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Sumi's Cutting Journey for Photo Shoot
Hey BBR! So I want to do a photo shoot in August and wanted to share my experience with the "cut" to get there. Never done this before and the whole process is mysterious to me (i.e., carb cycling, dehydration techniques, card depletion and loading). I'm starting to go super gradual with the drop in Cals. It's my last week on the 12 week Hybrid program and don't want to mess around too much now since I'm blogging it.
Here's the diet I followed for the past 11 weeks (*and boy was this a lot of food for me*):
Meal 1: 8 egg whites, one yolk, ½ cup oatmeal
Meals 2, 3, 4, and 5. 6 oz of lean meat or 7 oz fish, 1 cup veggies, ¾ cup brown rice. 1 TBSP almond butter every other day at meal 3.
Meal 6: 8 egg whites, one yolk, ½ cup veggies, 4 tsps Barlean’s Omega Swirl Fish Oil (yummy!)
So, two weeks ago- I cut the egg yolk out from meals 1 and 6, and then this past week (week 11 on Hybrid) I cut out the carb from meal 5, but still have carbs for meals 1-4. I still take the fish oil for Meal 6 but cut out the every other day almond butter. Next week, I am dropping the protein sizes by 1 oz for all meals.
I'm finally actually kind of hungry between meals!!
As a result of these changes, I have not noticed any decrease in energy levels. I'm not seeing any strength decreases yet, but I'm not seeing any increases in strength either. I saw some awesome increases on the porgram though-esp from weeks 3-8.
Anyway- comments welcome and I'll be sure to share my progress here!
Time to go eat...
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